food52:

If there’s anything worth getting excited about for fall, it’s apple cider donuts.
(Spiced Cider Doughnuts via Williams-Sonoma)

I’m not ready for summer to be over but these yummy things might help the pain!

food52:

If there’s anything worth getting excited about for fall, it’s apple cider donuts.

(Spiced Cider Doughnuts via Williams-Sonoma)

I’m not ready for summer to be over but these yummy things might help the pain!

"Become such as you are, having learned what that is."

— Greek philosophy (via socalledlife)

pbs-food:

This Day In History: The film adaptation of Mary Poppins was released by Disney on August 27, 1964

The author of the original book, P.L. Travers, was not thrilled with the film to say the least, but she did go on to write several sequels to the successful story. Did you know one was a cookbook?

Learn more: Mary Poppins in the Kitchen | The History Kitchen | PBS Food

newsweek:

The World’s Oldest, And Possibly Largest, Wombat Turns 29

Happy Birthday Pat!

For the love of marsupials!

newsweek:

The World’s Oldest, And Possibly Largest, Wombat Turns 29

Happy Birthday Pat!

For the love of marsupials!

fattributes:

Spaghetti and Clams with Brown Butter and Garlic Breadcrumbs

Filed under things I miss about NY/Long Island (clams)!

fattributes:

Spaghetti and Clams with Brown Butter and Garlic Breadcrumbs

Filed under things I miss about NY/Long Island (clams)!

kiss-distinctly-american:

Reminder.


That’s right!!!!!

kiss-distinctly-american:

Reminder.

That’s right!!!!!

(via aotakesonchicago)

foodandwine:

© Chris Court
Over-the-Top Dessert: These light, crumbly melt-in-your-mouth pecan cookies resemble Mexican wedding cakes.
Recipe: Swedish Butter Cookies

foodandwine:

© Chris Court

Over-the-Top Dessert: These light, crumbly melt-in-your-mouth pecan cookies resemble Mexican wedding cakes.

Recipe: Swedish Butter Cookies

onwardtumble:

I can’t help but feel silly posting trivial things in the wake of all that is going on in the world. For me, my blog is not a place I would like to discuss such topics, but it felt ignorant of me not to acknowledge it all in some way. I’m taking it upon myself to do as much self-education as I…

ditto

food52:

We prefer these lyrics. No offense, Sir Elton.
(via huffposttaste)

food52:

We prefer these lyrics. No offense, Sir Elton.

(via huffposttaste)

(Source: bradengraeber)

newyorker:

Four years after a devastating earthquake, more than 20,000 Haitians have taken refuge in Brazil. E.C. Gogolak writes on a refugee crisis.
Above: Haitians pray in Brasiléia, a common stopping point for those moving to Brazil. Photograph by Douglas Engle/The New York Times/Redux 

newyorker:

Four years after a devastating earthquake, more than 20,000 Haitians have taken refuge in Brazil. E.C. Gogolak writes on a refugee crisis.

Above: Haitians pray in Brasiléia, a common stopping point for those moving to Brazil. Photograph by Douglas Engle/The New York Times/Redux 

(Source: newyorker.com)